American women crave one food above all others: chocolate. White chocolate, milk chocolate, dark chocolate, chocolate fondue, chocolate icing, chocolate cocoa—as long as it’s chocolate, we’ll eat it, drink it, bathe in it, bob for apples in it, use it as a spa treatment. When it comes to chocolate, there is nothing unimaginable, no excuse for consumption too big or small. Whatever the form or the method—we love it. Women go out of their way to indulge in the effects of that magic cocoa bean and experience the chocolate high. But are we leaving out the most exciting method for consuming chocolate? Chocolate before sex? You bet your malted milk balls!
Studies show a strong correlation between women’s sexual satisfaction and a large intake of chocolate. Like we needed another excuse to gorge on chocolate! Dark chocolate, in particular, contains the highest content of cocoa. It is, therefore, the most potent and beneficial. This delectable treat has been shown to increase a woman’s sexual appetite, relax her, and heighten her senses. Result: a night of unbridled “chocolate.” Who knew Hershey’s had the secret to a great sex life? But how exactly does our favorite candy give us that sexual edge?
According to researchers, chocolate (a known aphrodisiac) contains hundreds of chemicals, some of which give us that “feel good” feeling. One such chemical called phenylethylamine (PEA) releases endorphins in the brain—the same endorphins released when we fall in love. It quickens the pulse, lightens the head, and loosens us up. No wonder we like it. Who doesn’t enjoy the elation associated with new love? PEA also releases dopamine into the pleasure centers that are associated with orgasms. Chocolate, sex, and orgasms … Oh my! Be sure and save your chemical indulgence for the privacy of your home—or a little PEA may result in a little PDA.
Another chemical adding to the “high” we feel when “getting our chocolate on” is anandamide, which resembles a chemical found in marijuana. The effect from this chemical mimics that of Mary Jane, and a similar sense of euphoria is experienced. Chocolate also contains other chemicals that prolong the effect of the anandamide … Yes, chocolate makes you feel good and makes no “quickies” about it. It releases serotonin in the brain, which relaxes us and relieves stress, anxiety, and pain. If this isn’t enough motivation to visit your local grocery store and attack the candy aisle, chocolate has even more surprises in store for you. In addition to spicing up your love life, dark chocolate is rich in antioxidants, contains many vital minerals, lowers blood pressure, helps with blood flow, and helps prevent tooth decay. It’s good for the heart, body, and libido.
With all of the aforementioned benefits chocolate bestows upon us, there is the single most celebrated reason we can’t get enough. Chocolate is arguably the most delicious, most intoxicating, most downright yummy thing we have the pleasure of sharing with our taste buds. We don’t just eat it. We savor it. We escape with it. We place it in our eager mouths, let it melt slowly on our tongues, and enjoy every last wave of smooth, chocolate heavenly bliss. Then, if we’re lucky, we pop in another piece.
This may be nature’s best-kept secret … no more guilt ladies! It’s good for you. Enjoy and remember—the higher the cocoa content, the better it is for you and for him. With all the benefits of dark chocolate, why isn’t our cabinet permanently stocked with these “magic bars” and dark chocolate cocoa? It will be. Make a chocolate run and keep it stocked. That way, next time you and your sweetie want to enjoy a night of fun, it’s readily available and eager to oblige. Eat, drink, and be frisky!
