Add garlic and catnip, and purr. I mean, stir.
Or...
- Come on, people. Nobody eats fennel.
- I love cats, but I can’t eat a whole one.
- Needs CATsup. Good with fennel and fur.
- You people are sick—you should be ashamed. Everyone knows cat has to be slow-roasted and basted for at LEAST 4 hours.
- Tonight it’s purrfry!
- If one ingredient shreds all the others, less chopping. Said ingredient is just helping out.
- I do like a good catcciatore now and then.
- [in Julia Child voice]: And now we artfully arrange the kitty with two onions and a fennel bulb, adding that extra aroma that we all love sooooo much.
- Next on Iron Chef America: BATTLE—CAT!
- Cat-alan cuisine
- a CATS-IRON SKILLET!
More quickies:
