Season’s Eatings! Thanksgiving Sides We Love or Hate

On Thanksgiving, there are certain side dishes that have a cemented spot on the dining table. Stuffing, mashed potatoes, sweet potato casserole—what would the holiday be without these staples? To attempt alteration or removal of them from the menu is a catalyst for rioting among most families. I’ve noticed certain dishes in particular inspire unyielding and equal amounts of loyalty and loathing, which is why Thanksgiving dinner will never be without them.

I never realized how passionate people get about holiday meals until I conducted an informal survey about people’s most-loved and most-hated Thanksgiving foods. It turns out the side dishes that are always contentious at my family’s table ring true for many others. When it comes to these menu mainstays, people either really love them or really hate them—no in-betweens, no mercy. 

Jell-O Salad/Ambrosia Salad

One person I spoke with bemoaned the “green Jell-O salad with pineapple and other random floaties in it” that her relative brings every year. Why do people think fruit mixed with Jell-O, marshmallows, or Cool Whip is an acceptable accompaniment to dinner—and worse, that it’s a salad? However, there was a small minority of survey participants who admitted to liking it with their meals.  Photo: rochelle, et. al.(cc)



Mincemeat Pie

This might be a rare treat at Thanksgiving, since most people opt for pumpkin, but it still appears on the table occasionally. Personally, I’d choose almost anything over hard beef fat mixed with spiced fruit and raisins, but everybody’s different. Photo: VirtualErn (cc)



Green Bean Casserole

Green bean casserole’s one of those dishes you either really love or really hate. I know there are lots of people who consider green bean casserole essential to Thanksgiving happiness, but along with sweet potato casserole, it was one of the most-reviled menu items among those I asked. Don’t shoot the messenger! Photo: arnold | inuyaki (cc)



Canned Cranberry Sauce

Okay, I happen to enjoy cranberry sauce (the homemade kind is great, but yes, I will eat the canned variety … it’s Thanksgiving!), but I’m definitely in the minority. Though after a coworker mentioned the creepiness of visible can ridges, I might rethink my allegiance.  Photo: purpleslog (cc)

11 readers liked this story.
From Around the Web:
11.25.2009
Maria
Loved the story... the polls made it very fun!
Great story! I admit I'm guilty of liking green bean casserole with the fried onion bits on top.
11.25.2009
Harriet M
There are no less than four different pies at my family's Thanksgiving dinner because fights will break out if any are left off the table.
I made cranberry sauce from scratch last year and it was so easy! No need for the canned cranberry jelly anymore.
11.25.2009
Rebecca Brown
I'm one of those people who vehemently defends sweet potato casserole, but mine is good...really it is. (Really!) And marshmallow-free! I definitely agree with the canned cranberry sauce (hate) and store-bought pies (yuck). If you can't crank out something homemade at Thanksgiving, when can you?
It feels good to write.

Your stories, musings, and advice are welcome here. We know you've got something to share, so jump in!

Article_sweeps
Most Liked Stories
Loader_buff
Sweeps_offers_article_300_top
Win a $10,000 escape to Jamaica! Enter as often as you wish.
Win a $10,000 escape to Jamaica! Enter as often as you wish.
VIEW ALL