If the fruit in your diet consists of the same boring basics and you’re willing to spend a few dollars more, the spring and summer are the time to tingle your taste buds with new healthy choices.
Farmer’s market apples in the fall and Clementines in the winter come cheap, but spring and summer bring a number of fragrant and flavorful, though a bit more expensive, tropical fruits.
Cracking Open the Mangosteen
Not actually a relative of the mango, the mangosteen has a thick, dark purple skin with juice that’s nearly as red and staining as beets. You’ll have to score the skin to peel it off and get to the sweet, fruity, flowery, and juicy inside, consisting of slimy, white segments. It’s packed with antioxidants, so it’s well worth the work.
Native to Indonesia, but now grown in South America and other regions with warm climates year-round, the mangosteen was banned from import to the United States until the summer of 2007 because of Asian fruit fly concerns, which have since been assuaged by irradiation and fumigation measures.
Now even Snapple is touting the “immunity-building” properties of the mangosteen with its Snapple Peach Mangosteen Juice Drink. If you’re hesitant to go all in, the drink could make for a gentle introduction to what’s known as the “queen of fruits” in southeast Asia. While a bottle of Snapple is around $1, a 32-ounce bottle of the pure juice could run you about $15.
If you want to try the fruit fresh, be prepared to pay significantly more than what you pay for a more common antioxidant-rich super food, the raspberry. Mangosteens generally cost about $4 each for a thick-skinned, tangerine-sized fruit while they’re in season from mid-April to August. Meanwhile, a full pound of raspberries during their peak from June to September costs about $3, according to Melissa’s, the largest distributor of specialty produce in the U.S.
Under the Skin of a Rambutan
The rambutan may look a little hairy and scary, but underneath the red skin and green tentacles is a vitamin-C rich, mildly sweet fruit similar to the lychee, with a hit of natural grape flavor and a firmer feel.
