This year, for the first time ever, I am hosting Thanksgiving at my place. A daunting task, when you consider that I will soon have a sit-down dinner for fifteen people in my studio sized loft, a challenge which has never been attempted. I, however, am not worried at all because I have taken the necessary steps in planning to make sure it all goes off without a hitch. I have collected advice from the most knowledgeable of sources: cookbooks, Martha Stewart, and my mother. I have also drawn from past dinner party experiences. With a catering background, an obsessive party planner’s mind and a deep and profound love for the Holiday, I think this year will be an event to remember. Below, I share my research and some invaluable tips on how you can host a Turkey day with ease.
Plan Ahead!
Shopping
At least a few weeks in advance, decide who is making what, what the menu will be, and what groceries you will need. Then compile a master shopping list that you can add to as new dishes pop up or you discover a great recipe that calls for specific ingredient. About three days prior to the big day, order it all from Fresh Direct. I know this may seem like cheating, but you’d be surprised what avoiding that long checkout line will do for your stress level. Thanksgiving is about being with family and friends, not pushy strangers crazed with remembering to get enough sweet potatoes.
Cooking
I tend to be a “Do-it-yourself-er” when it comes to throwing parties. If people insist on bringing something I usually assign them to wine or beer. Thanksgiving happens to be the exception, for some reason it brings out the cook in everyone and to be the sole cook in attendance would almost be insulting to your guests. Let people sign up for sides and desserts to take some of the weight off your shoulders. That said, be prepared to have enough food in case someone backs out at the last minute.
