Do I have party planning down to a science, you ask? Well, funny—I guess I do. I’m having twenty-five people for dinner in about nine hours and while I am up a bit early, it’s not because I’m stressing over my seating arrangements. I can blame that on the dog.
My secret weapon to a great party with a way for you to even enjoy yourself is planning ahead. Simple. Throwing something together short notice even takes planning. Not so much possibly as a sit-down for twenty-five but even the impromptu gathering has it’s moments of stylizing.
Here are my simple and quick tips for an easy plan. First, you’ll need a date. Pick it and stick with it. Those that can come great, those that can’t, you’ll have them over another time. Don’t spend two weeks emailing trying to find the perfect night to gather everyone. It’s impossible and sets expectations for you that are unrealistic and usually stresses out the pleasers on your list.
Then your menu. While you’d like to treat your guests to gourmet cuisine, if you’re a cook scour your cookbooks and magazines for something that will wow without a lot of last minute prep time involved. If you don’t like to cook then find a great caterer that makes food that you would love to make if you did cook. Planning your menu with your caterer is simple since they’ve got this down to a science. Rely on them. If you’re picking, keep it simple. The hor d’ourves are usually the biggest headache. You don’t want guests filling up on junk carbs so you come back to them later once you’ve selected your menu. I find I work backwards with this because I want them to actually eat the dinner I prepare.
Once your main entry is selected then find the best balance in your side dishes. Pick maybe two or three only. Don’t overwhelm. A green vegetable and a starch are good basic choices. Also a simple salad with some complex and identifiable flavor goes a long way to add umpf to a menu plan. Like one with feta, blue, or goat cheese, usually coupled with diced pear, strawberry, or orange and some caramelized walnuts makes it memorable.
