Don’t Believe the Health Hype: Six Fallacies Debunked

By this time, you know that you should never skip breakfast, all carbs are not bad for you, fasting is a dubious get-thin-quick solution with negative short- and long-term repercussions, and cutting up your food up into tiny pieces before eating it doesn’t decrease your caloric intake, despite what Alicia Silverstone’s diet-obsessed character in Clueless says. But just when you think you’ve found a clear path in the labyrinth world of fitness, nutrition, and health, a whole new set of myths, exaggerations, and flat out lies pop up, ready to thwart your wellness goals. This means that you have to be forever vigilant, separating the bad information from the good to ensure that your health doesn’t suffer as a result. Here are a few common fallacies explored to help you stay on track.

1. I should exercise in my “fat burning zone.”
You hop on the elliptical machine at the gym and study the console’s colorful diagram. Without making a single rotation, the words “Fat Burning Zone” cause your heartbeat to accelerate. A special zone that allows me to burn more fat? Perfect! So you accelerate, check your heart rate, then decelerate and peddle cautiously to ensure you never leave the fat burning zone. According to Michael Brazeal, Director of Fitness and Exercise Physiologist at the California Health and Longevity Institute at the Four Seasons Hotel Westlake Village, California, you’ve been misled. “Yes, at low levels of exercise, a greater percentage of the calories burned come from fat, whereas at higher levels of exercise intensity a greater percentage of the calories burned come from carbohydrate combustion. But the bottom line is that it’s all about calories and creating an energy imbalance—your body doesn’t care where the calories come from.”

Brazeal explains that when he measures his clients’ resting metabolic rates (the energy required to perform vital body functions such as respiration and heart rate), a higher percentage of calories burned come from fat combustion. This means that you would be in the optimal “fat burning zone” when watching TV on the couch or lying in a hammock by the beach. Obviously, that’s not going to help you with your health goals. Instead, Brazeal, whose advice is evidence-based and substantiated by scientific research, tells his clients, “Exercise vigorously. Get the most out of it.”

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05.15.2009
Lovely Soul
Maxine, thanks for this wonderful article. It cleared some of the "old wives" tales that had misinformed a whole lot of people. I wish everyone radiant health and continued effort to watch their own body. If we don't take of ourselves, who else will? Keep on writing Maxine. Great job!
04.29.2009
SkinnyCoach
These are helpful tips and it is great to expose fallacies or misconception about diet and nutrition. I work with women with obsessive dieting and eating issues, www.skinnycoach.com and have always known that refined foods are the root of the problem. However, I have come to believe that refined processed foods are literally the root (or lack of root) behind the growing obesity, cardiovascular and health problems in America. Wheat bread, "whole wheat bread" is a staple yet it is highly refined and upward of 60% of people are allergic to wheat (most do not even know), high-fructose corn syrup, hydrogenated oils, and SUGAR SUGAR SUGAR make up most of the foods we are eating and we should not be eating any of it. Regardless of your body type or who you are, there is no reason or need to eat flour or sugar - and once you stop ingesting them, you will be surprised how easy it is to not eat them. REALLY! :)
04.22.2009
DeonaZog
Robert Logan’s question is the same thing MANY ppl ask. The truth is... You should eat meat that is the size of a deck of playing cards. You should eat 3 - 5 servings a day of vegetables (leafy greens, carrots, green beans, peas (esp. Lentil), beets, any type of vegetables). Potatoes are a starch that has carbs, however, these carbs are different from the carbs you would get from eating candy, cakes, cookies, etc. So potatoes would be a "healthy" starch, just like wheat bread and some wheat cereals. You should eat 5 or more servings of fruit a day (ANY fruit). You should get some carbs from breads such as plain wheat bread (no honey). If you need help understanding food labels, let me know and I will send you something that will help you. Notice I say servings, an example would be... a whole banana is 2 servings, 1 apple is 1 serving, (same as 1 pear, 1 peach, 1/2 grapefruit)... etc. So its easier to do than it sounds. If you follow these guidelines daily you will live longer!
04.19.2009
Robert Logan
ok, i'm getting confused here... on one hand, i see people saying now that 'vegetables are carbs.' and according to that atkins guy*, carbs are bad, right? so we've got people on one side telling us not to eat carbohydrates, which now includes vegetables. then there is the eighties school of thought, 'meat is bad for you!'. so, if those ideas are all right, what are we supposed to eat? * all of his 'healthy eating' didn't stop his skull from fracturing
04.18.2009
john
OK, last box of rambling, I promise. This is for Jw O, I think it was. YOU DON'T burn muscle. That's silly. You burn fuel. Your resting metabolic rate (RMR- the amount of calories your body needs to function for 24 hours at complete rest, which represents 70-80% of your total caloric needs) is primarily set and is what it is. You can change it by adding muscle and eliminating fat, but it is not going to dramatically change. It is also MUCH lower than people realize which is why we're the fattest nation on the planet. We eat three times as much as we should (I only eat twice as much as I should). For years I have been doing metabolic analysis, I've run 25 marathons, hundreds of triathlons, including the Ironman 5 times, swam around Manhattan and much more. I'm a coach for runner and triathletes and I have a degree in physiology and anatomy and I have extensive training in metabolics and heart rate based training. Contact me if you want real info.
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