There is no way that taking a pill can replace eating fruits and vegetables,’ writes Prof Walter Willett Chairman, Department of Nutrition, Harvard School of Public Health in Eat Drink and Be Healthy. ‘So far, no one has found a magic bullet that works against heart disease, cancer and a host of other chronic diseases as well as fruits and vegetables seem to do. In theory, one could cram all the good things that plants make—essential elements, fiber, vitamins, antioxidants, plant hormones, and so on—into a pill. But it would have to be a very large pill, and no one can honestly say what should go into such a pill. Or in what proportions. The benefits of eating fruits and vegetables probably come from combinations of compounds that work together.
Take the antioxidant pigments known as carotenoids, for example. When you eat a tomato or carrot, the different carotenoids it contains eventually get into different types of cells and different parts of each cell. This offers antioxidant protection throughout the cell and to a wide variety of cell types. When eaten in the proportions usually found in foods, carotenoids and other phytochemicals probably work together and protect cells at different levels. But when delivered in unnatural proportions—say via a poorly designed supplement—an oversupply of one carotenoid or phytochemical could block the activity of others. This isn’t to say vitamin and mineral supplements are worthless … [they] are excellent insurance. But they aren’t a substitute for a healthy diet.
Health issues aside, the biggest drawback is that a pill would always taste like a pill. It can’t give you the earthy smell and taste of a fresh ear of corn, the sweetness of a juicy tomato still warm from the afternoon sun, the crunch of an apple, the festive green of a snap pea or broccoli floret, or the smooth nutty taste of an avocado. Stick with real fruits and vegetables—they taste better and contain a bounty of phytochemicals that don’t come in capsules.
Originally published on Not Just the Kitchen
