My New Year’s resolution? When the clock struck midnight, I vowed to cut my sugar intake by eliminating sweet treats like cookies, chocolate, and soda from my diet.
On the first day of 2011, I ate strawberry yogurt for breakfast, snacked on a granola bar before lunch, sipped on vitamin water, and enjoyed a savory serving of pasta for dinner. At the end of the day, I was feeling pretty good about my fresh start. That is, until I read the labels. As it turns out, I had consumed almost one hundred grams of sugar (more than twice the recommended daily amount) in this so-called attempt at eating healthier.
This whole debacle prompted me to do some research on sugar-packed snacks that masquerade as health foods. Here are the most deceiving culprits:
1. Breakfast Bars
Sure, they may have less sugar than a glazed doughnut, but breakfast bars aren’t nearly as healthy as you may think. Nature Valley’s Vanilla Yogurt Granola Bars and Nutri-Grain’s Cereal Bars cram thirteen grams of sugar into a single serving. Being organic doesn’t make Health Valley’s Cereal Bars any better; they’ll even get you one gram closer to your daily sugar limit.
2. Vitamin Water
A bottle of vitamin water fuels your body with much more than just a dose of nutrients. That burst of energy you feel upon taking the last sip is just a sugar high in disguise. A twenty-ounce bottle of Glaceu’s Vitamin Water or Snapple’s Antioxidant Water contains more than thirty grams of sugar. Take some vitamins and drink a glass of water, instead.
3. Cereal
Every time you walk down the cereal aisle, you say no to Tony the Tiger and refuse to go cuckoo for Cocoa Puffs. But even cereals that trade in a colorful mascot for wholesome claims can pack one sugary punch. Take Kellog’s Smart Start Strong Heart cereal. Despite its misleading name, one cup contains a whopping fourteen grams of sugar.
4. Spaghetti Sauce
Just because you don’t taste the sweetness doesn’t mean there isn’t sugar lurking somewhere beneath the tomatoes. Believe it or not, there are fourteen grams of sugar in a half cup of Newman’s Own Tomato and Basil Sauce and Bertolli’s Vineyard Marinara. Mama Mia!
