Ten Surprisingly Sugary Foods

My New Year’s resolution? When the clock struck midnight, I vowed to cut my sugar intake by eliminating sweet treats like cookies, chocolate, and soda from my diet.

On the first day of 2010, I ate strawberry yogurt for breakfast, snacked on a granola bar before lunch, sipped on vitamin water, and enjoyed a savory serving of pasta for dinner. At the end of the day, I was feeling pretty good about my fresh start. That is, until I read the labels. As it turns out, I had consumed almost 100 grams of sugar (more than twice the recommended daily amount) in this so-called attempt at eating healthier.

This whole debacle prompted me to do some research on sugar-packed snacks that masquerade as health foods. Here are the most deceiving culprits:

1. Breakfast Bars
Sure, they may have less sugar than a glazed doughnut, but breakfast bars aren’t nearly as healthy as you may think. Nature Valley’s Vanilla Yogurt Granola Bars and Nutri-Grain’s Cereal Bars cram 13 grams of sugar into a single serving. Being organic doesn’t make Health Valley’s Cereal Bars any better; they’ll even get you one gram closer to your daily sugar limit.

2. Vitamin Water
A bottle of vitamin water fuels your body with much more than just a dose of nutrients. That burst of energy you feel upon taking the last sip is just a sugar high in disguise. A 20-ounce bottle of Glaceu’s Vitamin Water or Snapple’s Antioxidant Water contains more than 30 grams of sugar. Take some vitamins and drink a glass of water, instead.

3. Cereal
Every time you walk down the cereal aisle, you say “no” to Tony the Tiger and refuse to go cuckoo for Cocoa Puffs. But even cereals that trade in a colorful mascot for wholesome claims can pack one sugary punch. Take Kellog’s Smart Start Strong Heart cereal. Despite its misleading name, one cup contains a whopping 14 grams of sugar.

4. Spaghetti Sauce
Just because you don’t taste the sweetness doesn’t mean there isn’t sugar lurking somewhere beneath the maters. Believe it or not, there are 14 grams of sugar in a half-cup of Newman’s Own Tomato and Basil Sauce and Bertolli’s Vineyard Marinara. Mama Mia!

27 readers liked this story.
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03.15.2010
Kristine Marie
isnt the sugar in 100% natural fruit juice different from the minute maid sugar? They may have the same quantity but I always thought they are of different kind. Like good and bad carbs.
02.26.2010
Claire
Enjoyed your essay, especially since I'm very aware of my sugar intake and carbs since I was diagnosed with type 2 diabetes.
02.24.2010
Chester Payne
To Rebecca Brown, the amount of sugar in your homemade spaghetti sauce may surprise you, especially if you use canned tomato sauce or paste. Also, tomatoes are rather sweet naturally too. Mia, plain oatmeal isn't bad, as long as you don't pour gobs of sugar on it after you cook it.
02.24.2010
Lynne Marie
Rolled oats oatmeal cooks up in the nuker in 2 minutes; Just oats no sugar.Adding Polanar fruit only spread (or similar) adds just enough sweet. Prego Marinara Sauce has no added sugars; Balance Bars are a decent snack and suggested in the GI-Diet book. Kashi snack bars are higher in protein and lower in sugar than others. If you are cutting sugar, don't forget High Fructose Corn Syrup. That's the hidden extra sugar in many, many foods. I finally got my husband to stop drinking most sodas, he drinks Jone's Cola, no HFCS just sugar; got to start somewhere. Don't forget to check out soup labels. Dark Chocolate is okay but if you're a chocoholic, like I am, stay away from it, too much defeats its benefits. As for bottled tea: make your own and put it in an aluminum thermos. Cheaper and healthier all the way around.I have hypoglycemia--I read every label that I come across.
02.23.2010
Nicole
This list is good for some things, but not for others. One example is the juice. If a label says 100% juice then it has to be 100% made from fruit. The FDA wouldn't allow a label to say that if it wasn't true. There is a lot of sugar in it but there are different kinds of sugars. Fruits contain natural sugars which our bodies metabolize better than cane sugar or artificial sugars. So even though something has a lot of sugar it may be better for you than something that has less, depending on what kind of sugar it is.
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