Hold the Ketchup: High-Calorie Condiments That Add Up

I just had a healthy-eating wake-up call.

After purchasing a few sessions with a trainer at my gym, I started writing down what I was eating. When I proudly showed up with my dutifully recorded log of healthy meals, I was expecting praise and maybe even a congratulatory high-five for my smart eating choices. After Sarah, my trainer, quickly tracked her finger down my neatly typed pages, she looked up at me and said, “Let’s talk about condiments.” Turns out, as she quickly explained, my seemingly innocent squirts and scoops were quietly adding on hundreds of calories to all of my meals.

In hopes of becoming better informed about what I put in my body, I took a closer look. All it takes is a glance down the grocery aisles to confirm that we’re a condiment-crazed culture. From breakfast to dinner, and all our sips and nibbles in between, how much are these seemingly harmless add-ons really adding up?

The Truth Is in the Numbers
Not all savory and sweet additions are a bad choice, but the truth is that most of our average condiments pack huge amounts of high-fructose corn syrup, sugar, sodium, and oil. Think barbecued chicken is a healthy choice? Not exactly. Because the sauce is pretty much all sugar, this slathered dish is like a dessert and an entrée all wrapped up on one high-calorie plate. Added sugar and any chemical-sounding ingredients on an item’s label are sure signs that a condiment is inching an entrée toward the dessert category. Health-food stores usually have versions of ketchup, barbecue sauce, and all our other usual favorites sans these icky additions.

Whatever your condiment of choice—fries smothered in ketchup, salad drenched in dressing, toast soaked in butter—you won’t be dunking recklessly anymore if you read on.

Breakfast

  • 1 tablespoon butter: 102 calories. And who stops at a tablespoon?
  • 1 tablespoon seedless strawberry jam: 50 calories.
  • 2 tablespoons peanut butter: 188 calories. Healthy, but very high-cal.
  • 1/4 cup hollandaise sauce: 62 calories; eggs Benedict includes easily this much.
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04.14.2010
leland
Fantastic article! Paying attention to your calorie intake (in comparison to the calories you burn) is KEY to weight loss. I have lost nearly 10 pounts (in not even three weeks) and the only thing I do is make sure I don't exceed a certain number of calories every day. This has made me eat healthier foods (I want to feel like I'm eating as much as possible! haha) It has also forced me to plan my eating habits... so if I know I'm going out to dinner with a friend, I eat a small breakfast and lunch :) Thank you for the condiment cal counts... incredible how many calories are in some of those things (and 2 tablespoons is NOT very much!)
04.08.2010
Dora R
I find avoiding sugar, including high fructose corn syrup, and most starchy carbs cuts my calories sufficiently enough to keep my butter and creamy salad dressing and still have a reasonable calorie count at the end of the day. Life is too short to eat lousy tasting food. I'm French that way. ;o)
Of all of the condiments, I love ketchup the most. I have to have it on my turkey burger and fries. i try for restraint, but it's hard. I find if I put the ketchup on the side and dunk the burger in it I use less, but I can't give it up.
02.18.2010
Ballroom Latin
Regarding taste, I had a friend in college who heard that v-8 juice had fewer calories than milk so she used it on her wheat flakes cereal! Since trying to eat vegan, low salt, low carb, low trans fats, no artificial sweeteners,etc., I have gotten used to eating some things for health, not optimum taste. Most of the things I eat taste very good to me, but some of them I've just gotten used to. My spouse never would drink diet pop(as we refer to it in Pittsburgh). Then he got used to it. I gave it up. We don't drink cofee but I want to get used to drinking tea without any kind of sweetener. I read the more you eat sweet things, the longer it takes to re-educate your taste buds. I don't eat anything sweet except for fruit and Kashi bars. I do chew gum about once a day to help prevent me from eating more than I want to, which I shouldn't do for a few reasons. I am nowhere near perfect, but I never stop trying. A lot of life is just showing up and doing your best.
02.18.2010
Ballroom Latin
My spouse easily uses more than 3 tablespoons of ketchup at one sitting. I only like Heinz too. I am from Pittburgh! I'll have to look for organic. Pancakes don't have much protein and the carbs are high and refined. With syrup, even higher. Even whole grain flour, since it's ground so finely, raises blood glucose almost as fast as syrup or table sugar. Some people might want some protein from the peanut butter, fewer carbs and satiety. It depends on what's most important to you at the moment. Total calories, carbs, protein... To me a pancake is still cake and syrup like icing. I can see it being a breakfast in the days when people had nothing else and no stores, but why are we eating this stuff today when it is really mostly empty calories? It's up to you what you eat but I think we should know what's in our food and make informed choices. You may still choose to eat empty calories, but at least you won't be fooled into thinking a food is better for you than a candy bar.
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