Confessions of a Reformed Brazen Hussy

Imagine the scariest roller coaster in the world, the kind that takes you super high and then plummets at top speed two seconds later. As you climb to the top, the hair on the back of your neck stands up and your stomach ties up in knots. When you drop, your whole body fills with abject fear, and as you coast to the next climb, you fell depleted, your body in shock, yet oddly filled with anticipation for the next theme park-induced high.

In my teens and early 20s, this was exactly what dating felt like. Roller coasters are often used as a metaphor for marriage, the natural ups and downs, feeling nervous and exhilarated at the same time. For me, the daily roller coaster ride was petrifying, exhausting, and unhealthy.

I’ll be honest… my life was a revolving door of boyfriends. As much as I hate to admit it, I was one of “those girls.” We all have a girlfriend or sister like that, the one who can’t be happy without a man, preferably a new man; the girl that seems to have no self respect or personal boundaries, who will jump into a relationship with pretty much anyone who says what she wants to hear.

I was addicted to having a man in my life, to feeling special and wanted, to what I thought was love. I figured the root cause was growing up without a father, and always longing for male approval. I found out later it was far more serious than that. I fell hard and fast every time, with no thought given to the type of man I was falling for. It’s no surprise that I hooked up with some real losers that any emotionally balanced and secure woman would avoid like the plague. One ex even threatened to have me kidnapped and sold into white slavery!

Once in a relationship, if he didn’t call after a date, I was sure he hated me or I had done something horribly wrong. Obsessively I’d go over every moment of the previous evening to see if I could have done something better. Alternately, if he looked at me with longing over dinner, I would run right out the next day and start trying on wedding dresses, certain we would be together forever. My life was swinging from one extreme to another, always looking for that “high” feeling of falling in love, and always crashing in flames.

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10.02.2007
Adryenn Ashley
Hi Lora, You are right, there's not money in it, so we just have to be brave and talk about how our food allergies affected us. You would think that doctors would tell every parent of a child diagnosed with autism, ADD, ADHD, or similar behavioral disorder that they should start by eliminating wheat and dairy and then see if their child still needs psychotropic medication. I think we'd see a huge reduction in the percentage of kids needing treatment.
10.02.2007
Lora Freeman
Wow, it was so great to read your piece! I didn't expect that angle. I, too, have extensive food allergies (same as you, plus rice and garlic! there went my vegetarian hopes). I thought I was manic depressive, and I had a lot of the same addiction to emotional highs and lows. I don't see much written on this topic, but I think it really needs to be explored. There isn't much money in it for doctors or the pharmaceutical industry, so I doubt there will be much research done. But I think that food allergies are a significant contributor to emotional and mental problems as well as to obesity in our country. Thanks for writing this!
08.04.2007
Jean V.
Oh boy, can I TOTALLY relate!! I thought I had manic depression in college...turns out I have a TON of food allergies too (which I believe are mainly caused by a Candida imbalance..a type of fungus that we all naturally have living in our intestines but that can become overgrown with the use of too many antibitoics and no probiotics after) Long story short, I have all the allergies you do: corn, potatoes, wheat, dairy, chocolate and a host of others. It can be daunting at times but I hate feeling sick so I stick to my diet pretty much all the time. I buy a lot of specialty items at the health food store which can get pretty pricey and I have to take my own meals wherever I go which can be a challenge but its all worth it for me. I can't imagine eating those foods and feeling that horrible ever again, it would just ruin my life. I hope you find the strength to get back on track with your healthy eating habits so you can feel physically and emotionally happy and healthy! :)
07.19.2007
Adryenn Ashley
And another confession... I went cold turkey when I was 22. I'm 38 now. Due to stress, pregnancy, motherhood, and entrepreneurial activities, I weigh 150 lbs and cheat on my diet DAILY. After quiting all the baddies before, I was 110. I do fairly well at staying away from wheat but after my movie premiere in Chicago in 2000 my hosts made coffee at 7am that wafted up the stairs from the kitchen, drawing me down and leading back to temptation. I've yet to kick the habit again.
07.19.2007
Adryenn Ashley
Well, now that I've got a handle on what reactions each food has, I can make the choice to cheat or not. After much experimentation I discovered that if I ate steak (not hamburger although its supposed to be the same meat) I could have a little milk and a little chocolate without losing control. But for the most part, lots of veggies. I buy rice in 50 lb bags from Costco. I eat steak and chicken and fish. And for breakfast, eggs, or oatmeal. To be honest about the breakfast, I usually forget to eat it then end up in a hypoglycemic epidemic that requires a quick fix. For that I have Bora Bora bars on hand to keep me from killing anyone. :) I'm about to do a journaling project where I write down EVERYTHING that I eat every day! It's an intro to the Diet Wise lifestyle that I am developing with the founder and author of Diet Wise, Dr. Keith Scott-Mumby. I'll post here when we are ready to start, but I am aiming at mid-August.
It feels good to write.

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