As a child, I was constantly encouraged to eat the crusts of my bread because they supposedly made my hair curly. Well I refused, because my hair was already curlier than anyone else’s, and after being crust-o-phobic my whole life, my hair’s still as curly as ever. Chalk that old wives’ tale up to myth.
Who exactly are these old wives, and why do they seem to have an opinion about everything? Before modern medicine and technology, women were the keepers of medical information. They delivered babies, healed the sick, and were considered experts in nutrition, children, folk medicine, herbs, and death. The “old wives” of these tales were most likely just wise village women—grandmothers, mothers, midwives, and healers. Perhaps once rooted in truth, now old wives’ tales are synonymous with unsubstantiated traditional beliefs and urban legends. They exist for everything from health to pregnancy to forecasting the weather. Some old wives’ tales are just silly superstitions, but some may just have a nugget of truth.
Eating Bread Crusts Will Make Your Hair Curly
Diet cannot make your hair curly (or straight, in my case). The bread crust myth is thought to have originated in Europe about 300 years ago, when many people lived on the brink of starvation. Curly hair was seen as a symbol of health and prosperity, as well as an indicator of youth. Those who had enough to eat (including bread) were generally healthier, so bread became associated with healthy, curly hair. Crusts actually tend to be the most nutrient-dense and healthful parts of bread. They contain more fiber and antioxidants than the rest of the loaf, so while eating them might not give you ringlets, it might make your hair shine a little brighter.
Swallowed Gum Takes Seven Years to Digest
Nope, not even close. Humans have chewed on plants and other natural substances for thousands of years and this specious claim might have been made up by mothers who were tired of hearing their kids make smacking noises all day, or who thought that gum chewing was low-class. Gum doesn’t break down in the digestive system, but it passes through like anything else. If you’re regularly swallowing wads of gum, then they could meld into a giant blob in your stomach and cause some problems, but the occasional swallower of gum has nothing to worry about.
