5. Turn oven down to 350° F. Arrange vegetables in prepared crust. Combine next five ingredients with a whisk until slightly frothy.
6. Pour egg mixture into crust; sprinkle with bacon bits.
7. Bake at 350° F for forty-five minutes, or until a knife inserted into center comes out clean; remove from oven and let set for ten minutes.
Week 21 to Week 24
Week 29 to Week 32
