I love Starbucks Pumpkin Spice Latte. It’s only available in the fall and winter. Here is a recipe you can make from home all year long.
Ingredients
2 cups skim-milk
2 tablespoons canned pumpkin
2 tablespoons sugar or splenda
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1 cup of strong brewed coffee
Directions
In a saucepan combine milk, pumpkin and sugar. Cook on medium heat, stirring, until steaming. Remove from heat and stir in vanilla and pumpkin spice, whisk well.
Optional
Top with whipped cream and a sprinkle of cinnamon.
