1 package leaf lettuce
5 slices of bacon
1/4 cup vinegar
1/4 cup water
1 tablespoon sugar
Chopped fresh green onions
Wash and dry lettuce then place in serving bowl. Fry bacon and set aside, keeping grease in pan. Mix vinegar, water, and sugar into bacon grease and stir over medium heat until blended well. (If mixture is still too tart, add more sugar to taste.) Pour mixture over lettuce directly from pan, then place pan over the serving bowl to hold in flavor. Leave for 3 to 4 minutes, until right before serving. When you remove the pan, crumble the bacon over lettuce and add the chopped green onions. Mix and serve.
