Ingredients:
One large can tomato juice (46 ounces) or V8
Two English cucumbers, peeled and diced
Two green bell peppers, seeded, de-ribbed and diced
Two large vine ripened or Heirloom tomatoes, peeled and diced
Juice of two lemons
Three large garlic cloves, minced
2 tablespoons parsley, finely chopped
2 tablespoons olive oil
Salt, to taste
1/4 teaspoon black pepper, or to taste
Directions:
1. Mix all ingredients thoroughly in a bowl and chill in the refrigerator for several hours. Test for seasoning before serving, and serve cold.
2. Garnish with any, or none, of the following:
- Sour cream
- Diced avocado
- Sliced black olives
- Croutons
Serves six to eight