Ingredients:
Heirloom tomatoes
Fresh basil leaves
Extra virgin olive oil
Balsamic vinegar
Salt and pepper
Directions:
Slice tomatoes 1/4 to 1/2 inch thick. In the center of the plate stack one slice of tomato and top with fresh basil, repeat two or three times. Drizzle olive oil and balsamic vinegar over the top and sprinkle with salt and pepper.
