Ingredients
2 pieces tilapia
2 tablespoons blackening spice
6 ears fresh corn
1 chopped tomato
1 minced jalapeno
1 teaspoon cumin
1 teaspoon chili powder
Salt and Pepper to taste
1 juiced lime
2 tablespoons Extra Virgin Olive Oil
1 bunch Fresh Spinach
Directions
Rub Blackening Spice on Fish and grill until cooked through. Set aside.
Squeeze juice of one lime and drizzle in olive oil, season with salt and pepper.
Remove kernels off the cob and sauté with a drizzle of oil until cooked.
Once corn is cooked, add minced jalapeño, cumin, chili powder, lime vinaigrette, salt, and pepper.
Stir in chopped tomatoes once the corn mixture has cooled down.
To plate
Dress baby spinach with lime vinaigrette. Top with Corn Salad and Blackened Tilapia.
Serves two.
