2 Cups Tomato Paste (Hunt's™ is Gluten Free, but always make sure to read the label in case formulas change)
1/2 Cup Lemon Juice
1/2 Cup Water
1/2 Tsp Salt
1 Tsp Oregano
1/8 Tsp Allspice
1/8 Tsp Cayenne Pepper
1/8 Tsp Pepper
1/2 Tsp Coleman's Dry Mustard (Mustard Flour on the label refers to finely ground mustard seed, not wheat flour)
1 Clove Garlic, mashed
Put all ingredients in a food processor or blender and puree. Refrigerate