A delicious southern dish!
4 eggs, well beaten
1/2 cup sugar
1 1/2 cups milk
1/2 cup sour cream
2 cups canned white shoepeg corn in water, drained
1 tablespoon flour
1 teaspoon salt
1/4 stick butter, melted
Beat eggs then stir in sugar, corn, and flour. Add milk, sour cream, salt, and butter. Mix well. Pour in 9 x 13 greased baking dish and bake at 350 degrees for 1 hour and 15 minutes.
