Grünkohl (German Kale)

This dish is good with pork or beef steak and mashed potatoes. I don’t really measure anything, so these are rough translations of what I do.

Ingredients:

• 750 grams kale (one bunch)
• About 60 grams of fat
• One medium onion
• 1/2 cup water or beef bouillon
• 2 spoons of oatmeal
• A little whipped cream

Directions:

1. Wash kale
2. Boil leaves on medium heat
3. Mince cooked leaves
4. Sauté minced onions in fat
5. Add kale, and turn mixture over for a few minutes
6. Add some water or bouillon
7. Let steam for 1/2 hour
8. Add some (very little) oatmeal, more beef bouillon if desired, and top with a little whipped cream

Photo courtesy of Lebe Prima