This dish is good with pork or beef steak and mashed potatoes. I don’t really measure anything, so these are rough translations of what I do.
Ingredients:
- 750 grams kale (one bunch)
- About 60 grams of fat
- One medium onion
- 1/2 cup water or beef bouillon
- 2 spoons of oatmeal
- A little whipped cream
Directions:
- Wash kale
- Boil leaves on medium heat
- Mince cooked leaves
- Sauté minced onions in fat
- Add kale, and turn mixture over for a few minutes
- Add some water or bouillon
- Let steam for 1/2 hour
- Add some (very little) oatmeal, more beef bouillon if desired, and top with a little whipped cream
Photo courtesy of Lebe Prima