Ingredients:
3 potatoes boiled but firm
1 bunch spring onion chopped into 1" pieces
1 teaspoon ginger finely chopped
1 teaspoon garlic finely chopped
1/2 teaspoon red chili finely chopped (fresh or dried)
1/2 teaspoon sugar
1 teaspoon soya sauce
1 teaspoon tomato sauce
1 tablespoon cornflour
1/4 cup water
2 tablespoon oil
salt to taste
Method:
Mix the cornflour and water. Keep aside.
Peel and chop the potatoes into long thick chunks.
Heat oil in a wok or pan, add some potatoes at a time.
Fry till light golden brown. Finish all potatoes similarly.
Keep aside. Remove half the oil.
In the remaining oil, add the chilies, ginger, and garlic.
Fry for a minute. Add the potatoes.
Add sauces, salt and sugar.
Stir well and add the cornflour solution.
Cook till the wateriness is gone.
Add spring onions and stir. Serve hot.
Making time: 10 minutes (excluding potato boiling time)
Makes: 3 servings
