3 pounds summer squash. Yellow Crookneck Squash is my favorite
1/2 cup chopped onions
1/2 cup cracker meal or bread crumbs
2 eggs
1/2 stick butter (you can reduce the amount, or eliminate)
1 tablespoon sugar
1 tablespoon salt
1/2 teaspoon black pepper
Pre-heat oven to 375 degrees.
Wash and cut up squash. Cook until tender, drain thoroughly then mash. Combine all the indregients except 1/2 the butter, which should be melted. Pour mixture in a baking dish. Spread melted butter over the top and sprinkle with cracker meal. Bake at 375 degrees for 1 hour, or until brown on top.
Serves 6 to 8. Recipe may be halved.
