Ingredients:
500 gms linguini or any pasta, cooked according to package directions
100 gms bacon, chopped
3 tablespoons butter
2 tablespoons minced garlic
3 tablespoons chopped onions
1/2 cup sliced mushrooms
3 tablespoons flour
1 cup chicken stock
1 pack Alaska Crema
3 tablespoons parmesan cheese
Directions:
Pan fry bacon in pan until brown and lightly toasted. Remove bacon from pan. Using the same pan and remaining bacon fat, add in butter, garlic, and onions. Cook for a minute over low heat. Add in mushrooms and flour. Cook for another minute. Pour in stock little by little while mixing continuously to prevent lumps from forming. Bring to a boil and blend in Alaska Crema and cheese. Season with salt and pepper and toss in or pour over pasta.
