What You Need:
- 1 box Duncan Hines or Betty Crocker chocolate cake
- 1 box (8 servings) or 2 boxes (4 servings) Jell-O Chocolate Flavor Sugar Free Instant Pudding
- 4 cups milk
- 2 tubs (8 ounces each) Cool Whip or Chocolate Cool Whip, or French Vanilla Cool Whip
- 1 package Oreo Cookies
- Gummy worms (optional)
1. Prepare cake as directed on the box but bake in a grease nine-by-thrteen pan and completely cool in pan. When cooled, cut into bite sized pieces.
2. Make the pudding as directed on the box. Let stand ten minutes to firm up a little.
3. After ten minutes, dump both containers of Cool Whip into the pudding and whisk in ‘til no Cool Whip is showing through the pudding.
4. Crush the Oreo Cookies very fine in a food processer or in a zip top bag by hand using a rolling pin.
5. Now you’re ready to put it all together: Put some of the cake bites in the bottom of the trifle dish. Next cover it with some of the pudding mixture. Then top it off with some the crushed Oreo Cookies. Repeat with cake, then pudding mixture, then the crushed Oreo Cookies. Repeat again and again ‘til you end up the last layer of the pudding mixture and the top with the last layer of crushed Oreo Cookies. Serve it up now or refrigerate ‘til ready to serve. Garnish with the gummy worms {optional} on top of the trifle.
Makes: 6 to 10 servings Total Time: 1 hour 20 minutes
Notes
You even try the Oreo Pudding instead of the chocolate pudding or use the chocolate chip pudding.
If you don’t have a trifle dish, you can use a big bowl instead. Enjoy!
