What You Need
- 2 packages (4-serving size each) Jell-O Lemon Flavor Sugar Free instant Pudding (plus, the milk to make it with)
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub Cool Whip Topping, thawed
- Lemon slices (optional for garnishing the top of pie)
1. In a bowl with a hand mixer or beat by hand make Jell-O Lemon Flavor Sugar Free Instant Pudding to the pie directions on the box for 2 packages. Let sit for 5 minutes.
2. Pour filling into the HONEY MAID Graham Pie Crust. Top and smooth with the whole tub of Cool Whip topping. Place lemon slices on top of pie (optional).
3. Refrigerate 3 to 4 hours or until firm. Slice and serve up!
Makes: 10 servings, 1 slice each
Total Time: 3 hr 5 min
2. Pour filling into the HONEY MAID Graham Pie Crust. Top and smooth with the whole tub of Cool Whip topping. Place lemon slices on top of pie (optional).
3. Refrigerate 3 to 4 hours or until firm. Slice and serve up!
Makes: 10 servings, 1 slice each
Total Time: 3 hr 5 min
Notes
You can make your own graham crust for a 9-inch pie plate from scratch and let it cool completing before adding filling.
