Cake:
1 cup butter
2 cups sugar
2 eggs, beaten
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
Cream together the butter and sugar. Add beaten eggs, sour cream, and vanilla. Stir in flour, baking powder, and salt. Mix well.
Topping:
1/2 cup chopped nuts (pecans or walnuts)
1/2 teaspoon cinnamon
2 tablespoons brown sugar
Mix topping ingredients together. Pour half of batter in a greased and floured bundt pan. Sprinkle half of topping mixture on batter. Add remaining batter and top with rest of topping mixture. Bake at 350 degrees for one hour.
Glaze:
Powdered sugar with just a few drops of milk (It should be thin enough to pour over coffee cake.)
