Vegan Banana Chocolate Chip Cake

This is the easiest cake in the world to create and everybody loves it. Great for children of all ages. One of the best ways to use up those old bananas!

Recipe Description:

Because there aren’t any eggs or dairy products, this dessert is both low in fat and good for you. Sweet and nutritious!

Ingredients:

1-3/4 cups unbleached flour or whole wheat pastry flour

1 cup cane sugar or turbinado sugar

2 teaspoons baking powder

1/4-teaspoon fine salt

3/4-cup soymilk

Two bananas, overripe, mashed

1/2-cup safflower oil or any light vegetable oil

1 teaspoon vanilla

3/4-cup vegan chocolate chips

Directions:

Preheat oven to 350° F. Spray a 9-inch square or round pan with Pam or other baking spray.

Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk, and vanilla. Stir until the mixture comes together, but don’t overmix. Break bananas into chunks and drop into the batter, mash with a fork and mix briefly. Fold in chocolate chips.

Pour into prepared pan and bake on center rack for thirty-five to forty minutes, just until cake tester comes out clean.

Remove from oven, place on wire rack to cool. To serve, sprinkle with powdered sugar and enjoy! Also great with crushed pineapple or berries.

Here’s a tip. If you like a smoother banana texture, break bananas into a separate bowl, mash and mix well, until smooth, then fold into the batter.

Over mixing your batter will create a more dense cake with a tougher crumb. Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.

Details:

Preparation Time: 15 min

Cooking Time: 40 min

Health Index: Very Healthy

Difficulty Level: Very Easy

Serving: 6

Course: Desserts

Cuisine: American

Main Ingredient: Grains

Vegan Banana Chocolate Chip Cake

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