Ingredients:
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup butter or margarine
1 1/4 cups brown sugar
3 eggs, separated
1/8 teaspoon banana essence (optional)
2/3 cup Alaska Evaporada Evaporated Creamer
4 bananas (preferably latundan), peeled and mashed
1/4 cup brown sugar
Directions:
1. Pre-heat oven to 350 °F.
2. Sift together flour, baking soda, baking powder, salt, and cinnamon until blended and set aside.
3. In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and beat until smooth.
4. Blend in dry ingredients alternately with the Alaska Evaporada.
5. Beat at low speed until smooth. Fold in bananas and extract. Set aside.
6. In another dry bowl, beat egg whites and remaining sugar at high speed until stiff but not dry.
7. Fold egg whites in the banana mixture and place in a lined 4" x 8" loaf pan and bake in the pre-heated oven for thirty to forty-five minutes or until done.
