Festive Foods for Your Cocktail Soirée!

By: Patricia Kositzky (View Profile)

  • Don’t blow off vegetarians—they’re people, too. Plan at least two delicious veggie hors d’oeuvres to soothe the health-conscious among us. Cucumbers make fantastic little cups, as do cherry tomatoes and tiny potatoes. Use a melon baller on them and scoop away! You can fill these three with anything yummy and they will look very pretty and delicate on a plate. I love to serve a cold soup “sip” in a cucumber cup and then watch my guests eat the little green bowl.
  • Remember the allergy-prone! Nothing kills a cocktail soirée faster than the shriek of a speeding ambulance coming for a wheezing guest curled in a fetal position on your hardwood floor. Do yourself a favor and ask around. Granted, most allergic guests will let you know in advance about any specific ingredient that could cause trouble, but it’s best to do a full appraisal. Know thy guests.
  • Shop ‘til you drop! Farmer’s markets are ideal places for this, as the produce is inexpensive and fresh. In addition, supporting your local farmers is never a bad investment for your karmic bank account. Most markets have wonderful, quality cheese and bread, too. If you are a GOB (Girl on a Budget), Asian markets sell vegetables for a mere pittance! They can meet your seafood needs as well. Not only that, but they have a whole world of cool things to explore: sauces, spices, noodles, and fancifully packaged candies. So get thee to Chinatown, and don’t be intimidated by the language barrier. Most of the items you need are recognizable, and every so often, there will actually be an English translation on packaging. You might see an interesting, nubbly fruit that would look fabulous on your table, or some inspired plates and platters. If you go with an open mind, Asian markets can be treasure troves. 
Whatever you decide to serve, make it all snazzy and make it your own. Find the sparkling, champagne flute of creativity bubbling inside you, and get it out there! That creativity was made for throwing a cocktail party. Above all…enjoy yourself. There’re few things better in life than a festive gathering with friends over drinks, accompanied by beautiful, tasty food. Happy cocktailing!
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posted: 03.13.2007
Honoria Glossop, Ph.D.
I always make such a heavy weather about throwing parties - worry way too much about preparation and spend endless time planning. Then I end up with too much food that somehow needs to be consumed. Oh, what a bother! This lovely article makes it sound like fun - and I mean throwing a party, not merely participating in one. You inspired to try again. I will follow your suggestions and maybe enjoy myself for a change. Thank you!
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