A Feast for the Senses

Last year, for my first Valentine’s Day with a new boyfriend, I gave him a carefully prepared box with five smaller wrapped presents inside, each labeled with one of the five senses.

For sight, a DVD of a movie we’d spoken about wanting to watch together. For hearing, a mix CD of songs I loved and wanted him to know. For smell, a bottle of the cologne he liked, and on which he was running low. For taste and touch, a jar of chocolate sauce and a paintbrush to apply it. Our relationship was new and exciting, and the presents ranged from the almost thoughtless to plans for naughty fun together.

A year into our relationship, we still like naughty fun, and I have to get him another Valentine’s Day present. But how do I top my success from last year? 

…I build on it. The five senses again, this time used in a romantic dinner for two.

Sight Something to look at, obviously. Me, across the table, dressed up not just for him, but because I like the way I feel when I’m dressed to the nines. Whether that’s a strapless evening gown (such a hassle when I’m cooking, and what a pain to swoosh around in the full skirt, but I love how it feels when we dance together), a little black dress, or just your favorite pair of jeans and a nice sweater. Get your head out of the mindset that this is just for him. It’s for both of you.

I also like setting the table. I’m no Martha Stewart or Carolyne Roehm, but why not take out the placemats my sister gave me as a housewarming present, with matching napkins and heavy metallic napkin rings? Add a centerpiece—flowers, if you want to be traditional (also, good for the sense of smell!), a glass bowl of red ornaments you haven’t gotten around to putting away yet from Christmas, even a dish of candy. Add candles in an assortment of sizes and shapes, and your table can match the fabulosity of yourself.