Levels of Mercury in Popular Fish/Shellfish:
(ND=not detectable, PPM=parts per million)
Tuna (fresh or frozen)
0.32 ND-1.30
Red Snapper
0.60 0.07-1.46
Trout (sea water)
0.27 ND-1.19
Tuna (canned)
0.17 ND-0.75
Salmon
ND ND-0.18
Catfish
0.07 ND-0.31
Crab Dungeness
0.18 0.02-0.48
Lobster Northern
0.31 0.05-1.31
Oysters
ND ND-0.25
Halibut
0.23 0.02-0.63
Some Useful websites on mercury information:
Cfsan
Perinatology.com
Sierraclub
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