Comfort Food (Part 1)

By: Kate Jacobs (View Profile)

And so, she reasoned to herself, it had been natural to fall behind on planning her birthday party. It had been easy to just put it off. Any other year she’d have begun organizing her birthday party immediately after Thanksgiving, deciding first on her cake flavor, arranging the food, sending formal invitations in the mail. (No, Gus Simpson simply did not appreciate the informality of E-vite, thank you very much. The little details were what made guests feel most welcome, she knew.) She could have picked one item or concept—a pomegranate, an orchid, the color puce—and built the entire festivities around it as a theme. Her ability to decorate and entertain was so innate that she simply assumed anyone could throw parsley on a dish and make it look better rather than a haphazard explosion of green.

But not this time; not this year. Suddenly it felt like too much effort: Gus Simpson, one of the most popular entertaining gurus on television, didn’t want to throw a party. In fact, she’d have preferred canceling her birthday altogether.

Part 1  |  (Part 2)

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