BC: What don’t you like?
Hutchinson: I never have enough time and rarely have all the information I’d like to have. It’s nobody’s fault—it’s just the crazy nature of the industry. But I find myself really envying people who truly get to delve into the depths of any given subject. It’s a bit like making bread without having enough flour—you might be able to pull it off, but you can’t help but think about how great it could have been.
BC: How much money do you make?
Hutchinson: Let’s just say I make good money. And when I recall how I used to wait tables and do other sorts of “real work,” I think I’m ridiculously overpaid. But when you’ve been doing something for over ten years and it hasn’t turned out too horribly, you feel like you’ve earned the right to advance beyond the ramen lifestyle.
My Gig is a series of stories about different careers. Trying to figure out what to do when you grow up? My Gig, which provides a quick glimpse into a person’s work life, may inspire you!
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