If I order thick I don’t want hand-tossed. If I order a burger with only mayo, cheese, and onions, I don’t want one with the works. If I order a soda, I don’t want colored water. If I dine in and order from the menu, I expect to receive napkins and utensils (kind of important in the eating process). And if things go poorly, I don’t tip the full amount. Sorry! In my line of work, if I botch a job I don’t get paid. Tipping is not that different.
It’s pretty simple, I think—do half the job, get half the tip. What do you think?
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