John Mackey and Michael Pollan Send Different Camps in One Common Direction

By: Leslie Pave (View Profile)

Whole Foods plans on creating a new set of organic rating standards that will be implemented by a third party for all food retailers. The 5 star system will focus on positive animal welfare conditions, sustainability for the environment, soil fertility, worker conditions and fair trade,

When asked about the dilemma in getting these expensive, nutrient rich foods to people with less money, Mackey didn’t think his answer through quickly enough and suggested people are getting wealthier and more should be able to afford organics. This led to boos and hisses from the passionate Berkeley audience. Quickly he changed directions and addressed the question quite well by saying, “If you are willing to cook, food is not that expensive, especially if you buy seasonally.” Approving applause followed.

Mackey summed up with “Whole Foods has many internal contradictions,” and reminded the audience that there is no blueprint to follow when running a corporation like Whole Foods, but “critics help us to grow.”

Pollan left the audience with an answer to the question he gets asked the most: What should I eat? “Let your food choices reflect your values.”

I'd love to hear your comments on the debate here on DivineCaroline. You can also read my food blog, Deglazed, which is a mix of Restaurant Reviews, Farmers Market Reports and Gastronomer Spotlights.

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posted: 03.07.2007
Pattie Baker
Leslie: I'm a Whole Foods fan and I do think John Mackey is doing great things. However, the company is definitely at a point where it must be careful to stay true to its intentions and must also watch the perception it is gouging customers simply because "they can afford it." A return to age-old healthy food should not be elitist. Anyway, see my post about the John Mackey/Michael Pollan online conversation at www.foodshed.blogspot.com. And I'm off to check out your blog!
posted: 03.05.2007
J Fry
Hi Leslie - that's a conversation I would have loved to have heard. Thanks for reporting it to us! It's exciting to hear that The Omnivore's Dilemma is causing changes in folks' buying habits...enough to make WF change what it offers. By the way, Pollan's recent article Unhappy Meals in the NY Times is very worth a read as well: http://www.nytimes.com/2007/01/28/magazine/28nutritioni...
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