Some drinks just make sense. Take a Tom Collins: gin, freshly squeezed lemon juice, a drizzle of sugar syrup, and some carbonated water to taste. It’s light, refreshing, and perfect for a balmy spring afternoon (or a summer or fall afternoon—winter would be okay too).
But other drinks defy logic and good sense. Here are some of the weirdest drinks, ranging from stupid (Diet Water) to scandalous (beer for kids) to reportedly sensational (Pizza Beer).
Pizza Beer
Chef Tom & Mamma Mia (also known by their legal names, Tom and Athena Seefurth) chop and smash basil, oregano, tomato, and garlic, spending at least four hours on brew day making sure the bits and pieces are small enough so that they don’t get stuck in the equipment. Chef Tom told me they have produced 300 barrels of the beer, sell it in more than one hundred establishments, and currently ship to certain states. Their Web site claims pizza beer is the “World’s First Culinary Beer.”
Japanese Beer for Kids
Apparently Camel was really on to something when they marketed cigarettes to young kids. According to a Japanese blog, Kodomo no nomimono is a sensation in Japan—it is a nonalcoholic cola that is made to look like real beer, complete with brown dye and froth on top. It is manufactured by Sangaria and made popular by commercials featuring giddy kids with beer foam mustaches. The company now offers wine, champagne, and cocktails for kiddies.
Bacon Martini
Next time you have the urge to order your martini shaken, not stirred, consider asking instead for it “porked, not poked.” At Double Down Saloon, an off-the-strip dive in Las Vegas, bartenders pour from bottles of vodka that have bacon drowning in the bottom. Your oily martini might have a slice of bacon floating on top—not the olives you’re used to seeing. Did anyone ever say meat and liquor don’t mix?
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