- One red pepper
- One green pepper
- One jalapeno pepper
- 1/4 red onion
- One peach
- One tomato
- One bunch fresh cilantro
- One can black beans, drained and rinsed
- Juice of one lime
- 1 tablespoon vinegar
- 2 tablespoons cumin
- Salt and pepper to taste
Directions
1. First, chop the peppers, onion, peach, tomato, and cilantro.
2. Combine all ingredients in a glass bowl, and refrigerate for one to two hours.
3. Serve with low fat corn chips or toasted pita chips.
