Get Shakin’

By: Her Sports + Fitness (View Profile)

Almond Butter: Bone-strengthening minerals (calcium, magnesium and phosphorus) and heart-friendly unsaturated fat

Wheat Germ: Chromium, which helps insulin bring glucose into cells for energy

Molasses: More iron and B-vitamins than honey, quick-digesting carbs for an exercise boost

Flaxseed Oil/Ground Flaxseed: Lots of heart-healthy omega-3 fats

Kefir: Yogurt-like, loaded with calcium and live bacteria that improves digestive health

Whey Protein: Ideal protein for post-workout muscle recovery

Soft (Silken) Tofu: A smoothie thickener with excellent veggie protein and disease-fighting isoflavones

Cocoa Powder: Chocolate-like taste without the extra calories

Walnuts: No other nut has more omega-3 fats, which may improve your mood and complexion

Almond/Soy Beverage: A lactose-free alternative to cow’s milk, also comes in unsweetened calcium-fortified versions

Tahini: Sesame seeds, which are rich in protein, vitamin E and calcium

Avocado: A good source of folate, vitamin E and the antioxidant lutein, which helps protect your eyes

 
Written by Matthew Kadey for March/April issue of Her Sports + Fitness

 

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Comments
posted: 05.14.2007
Lori Epstein
I'm hooked on the muscle power plus shake! sometimes I add a teeny scoop of carob powder. And I make sure to use lowfat silken tofu for a nice smooth texture (no lumps!). Whenever I have bananas that are going brown, I throw them in the freezer....then when I want a shake, I pop the banana in the microwave for 15 seconds (I know, it sounds gross, but it works) and it comes out semi-frozen and east to peel. Makes for a great frozen treat!
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