Hot Starbucks coffee
Directions:
Mix all ingredients in a mug or coffee glass and top with whipped cream.
Mochatini: A dream for sweet lovers. This sugary infusion of chocolate, vanilla, and coffee is sure to please any cocktail connoisseur.
1 part Starbucks Coffee Liqueur
1/2 part chocolate liqueur
1 part Absolut Vanilla
Directions:
Rim a martini glass with white chocolate and sugar. Next, shake all ingredients with ice and then strain into the martini glass.
Starbucks Cream on the Rocks: No need to add a drop of anything else—Starbucks Cream on the Rocks is full of pure creamy goodness.
1 part Starbucks Cream Liqueur
Ice
Directions:
Serve liqueur on ice and drink!
Mudslide Martini: An all time favorite with a kick. Almost too pretty to drink, this syrupy cocktail is pure indulgence.
1 part Starbucks Cream Liqueur
1/2 part Starbucks Coffee Liqueur
1/2 part Absolut Vanilla
Chocolate syrup
Directions:
Use a squeeze bottle and pour a little chocolate syrup on the inside of a martini glass and make a design. Shake the ingredients with ice and strain into the chocolate syrup garnished martini glass.
Café Blanco: Blistery winter nights are perfectly paired with this seductively hot beverage.
1 part Starbucks Coffee Liqueur
1/2 part Starbucks Cream Liqueur
Hot Starbucks coffee
1/2 part Absolut Vanilla
Directions:
Mix all ingredients and serve in a mug or coffee glass. Top with whipped cream.
Banana Cream Pie: The sweet creaminess of Banana Cream Pie in a glass.
1 part Starbucks Cream Liqueur
3/4 part DeKuyper Crème de Banana
Milk
Directions:
Pour Starbucks Cream Liqueur and DeKuyper Crème de Banana in a glass with ice. Fill the rest with milk and mix.
Seattle Stout: A beer drinker’s delight. This hearty mix of Guinness and Coffee Liqueur is a rich remedy for boring beers.
1 Part Starbucks Coffee Liqueur
1 Guinness Beer
Directions:
Mix and serve in a pint glass
Black Russian: Traditional just got better with this coffee liqueur and Vox Vodka infused Black Russian.
1 Part Starbucks Coffee Liqueur
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