Homemade Mint Truffle Creamer

1 can sweetened condensed milk
1 1/2 cups nonfat milk (or you can use prepared powdered milk)
3 Tablespoons unsweetened cocoa
3 Tablespoons peppermint coffee syrup (or more depending on your personal taste)

Blend all ingredients together in your blender. Pour into a mason jar or your old coffee creamer dispenser. This creamer will keep up to two weeks in your fridge.

To make French Vanilla Creamer—omit cocoa and peppermint syrup and add 1-tablespoon vanilla. To make Chocolate Almond Creamer-omit peppermint syrup and add 1 teaspoon almond extract. To make Amaretto Creamer—omit cocoa & peppermint & add 1⁄2 teaspoon cinnamon and 1 teaspoon almond extract.