Amy’s Version of Starbuck’s Pumpkin Spice Latte

2 cups milk
1 cup very strong coffee
2 teaspoons vanilla
2 teaspoons sugar (or one packet of Splenda)
1 teaspoon cinnamon (plus extra for dusting)
2 heaping spoonfuls of canned pumpkin

Pour all of the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon. Enjoy!
Amy’s Version of Starbucks Iced Peppermint Mochas

6-7 coffee ice cubes
4 tablespoons sugar (or to taste)
A generous squirt of chocolate syrup (approximately 1/8 cup)
1 tablespoon peppermint syrup (purchased behind the counter at Starbucks)
1 cup prepared powdered milk or regular milk

Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.