Horchata

A refreshing cold drink made from rice, almonds, cinnamon, lime zest, and sugar. This drink is rumored to be a hangover cure and is frequently served at breakfast. Even though the drink has a milky appearance, it is completely dairy-free.

Ingredients:

• 6 tablespoons rice

• 6 ounces (about 1-1/4 cups) blanched almonds

• 1 inch cinnamon stick

• Three strips of lime zest (rind only, not the white pithy part) 3/4" long

• 1 cup white granulated sugar

Directions:
The traditional way to make horchata is with a metate y mano (a hand grinder made of stone or lava rock). If you’re less adventurous or have less time, use a blender.

1.   Pulverize the rice using a metate y mano or your blender. Grind the mixture as smooth as possible.

2.   Combine the rice with the almonds, cinnamon, and lime zest. Let this mixture stand overnight (six hours minimum).

3.   Place the mixture in the blender jar and blend for at least three to five minutes, until the mixture is smooth and no longer has a gritty texture.

4.   Add 2 cups of water and blend again for just a few seconds.

5.   Place a large sieve over a mixing bowl. Line the sieve with three layers of damp cheesecloth.

6.   Pour in the rice mixture, a little at a time; keep stirring to help the mixture go through the sieve.

7.   Once all the liquid has passed through to the bowl, gather the cloth together at the top, give it a twist, and squeeze out any additional liquid.

8.   Now add two more cups of water and stir in as much sugar as you’d like, to taste. If the mixture is too thick, add some additional water.

9.   Cover and refrigerate. The drink should keep several days, refrigerated.

10.  Serve in a tall glass over ice.

Serves six to seven

Photo courtesy of Cortesía