Meanwhile, slice bread into 1/2-inch slices. Toast in 350º F oven until golden brown, about ten minutes. Spoon about 1/4 cup warm pear-squash mixture onto each bruschetta. Using a vegetable peeler, make ribbons of cheese and place on top of each. Drizzle with pumpkin seed or olive oil if desired. Garnish servings with fried sage.
Nutritional values for an average pear (166g portion size):
Fiber 6g
Calories 100
Potassium 190mg
Carbs 26g
Protein 1g
Calcium 2g
