Chili-Spiced Peanuts

Good for a Cinco de Mayo fiesta!

Ingredients:

• 2 teaspoons vegetable oil

• Two garlic cloves, crushed

• 2 cups unsalted dry-roasted peanuts

• 2 teaspoons chili powder

• 1/2 teaspoon salt

Directions:

1.      Heat oil in 8-inch skillet over medium heat.

2.      Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.

3.      Stir peanuts and chili powder into skillet.

4.      Cook over medium heat about two minutes, stirring occasionally, until peanuts are warm; drain.

5.      Sprinkle with salt.

6.      Cool completely. Serve with a smile.

Photo courtesy of Anya Qiu