I Can Do That (Sweet Potatoes)

No more sweet potatoes in a can for my family! We went to Lone Star (yummy spinach dip) last Tuesday night for family night (kids eat free) and my husband had the most expensive item on the menu (normal) and his side dish was sweet potatoes (I picked that). Having sampled everything on his plate (he loves to feed me), I thought to myself, I CAN DO THAT (have you read her books)!

So, on my bi-weekly trip to the grocery store (Dahl's) I bought some sweet potatoes (Yams). Here is my recipe:

Leigha's Sweet Potatoes

• 2 large sweet potatoes
• 1/2 cup of brown sugar
• 1/4 cup butter
• 1 teaspoon of cinnamon

Boil the sweet potatoes for 40 minutes (or until tender) Peel the skin off and mush up in an 8"x8" glass pan Mix all ingredients in pan and bake for 35 minutes at 350 degrees.