The first surprise behind this fall dessert is that it’s ridiculously easy. The second surprise is how good it tastes. As I like to say, it tastes like “more.” As in, may I have some?
Ingredients:
- One can of pumpkin pie filling
- One box of yellow cake mix
- 1/2 cup to 1 cup chopped walnuts
- 1 stick of butter, melted
Directions:
1. Spread the pumpkin pie filling evenly in a 9 x 11 Pyrex dish.
2. Pour the dry yellow cake mix evenly over the filling to make a second layer.
3. Sprinkle the chopped walnuts on top of the yellow cake mix.
4. Drizzle the butter on top.
5. Bake at 350º F for about 50 minutes, or until test knife comes out clean.
