Cool Strawberry Peach Bananas

It’s fast, it’s different, and it’s pretty damn good! The three flavors compliment each other, creating an extraordinary dessert treat.

Ingredients:

6 fresh bananas (peeled and sliced thin rounds)

1 pint fresh strawberries (de-stemmed, rinsed, and sliced thin lengthwise)

1 large 24 ounce can peach halves (drained and cubed)

1 large 24 ounce bowl Cool Whip

2 packs individual size sponge cakes (usually 4 count packs)

1 large mixing bowl

Procedure:

1. In large mixing bowl, combine Cool Whip, cubed peaches, sliced strawberries, and sliced bananas, folding together gently, but thoroughly. Cover bowl contents with plastic wrap, sealing airtight to let flavors infuse, and refrigerate for four hours before serving.

2. When ready to serve, top each individual size sponge cake with a heaping portion of Cool Strawberry Peach Bananas. Should be more than enough to feed eight people. If you have more people, buy more individual size sponge cakes.

3. You can garnish dessert with fresh mint leaves if so desired (I usually garnish with a fanned strawberry).