We do have free will, and it’s time we exercised it by making better food choices. I have begun reading labels for the first-time ever. Pollan recommends we don’t eat anything with more than five ingredients or any ingredient we can’t pronounce. I also joined a CSA—these community-supported agriculture programs are popping up all over. Buy a “share” in the spring to support the seeds and labor of planting crops, possibly donate a little of your own sweat equity in weeding and watering, and reap the benefits of a big box of fresh produce every week through the summer and fall. Go in with friends though, as the shares yield large quantities of veggies.
It is very difficult, and often more expensive to eat healthily in today’s America. Choosing wisely from the menu is hard, and portion sizes are out of control. The large beverage of my youth is now smaller than the kid’s size at the movie theater. Many places don’t even have a small size anymore—it starts at “medium” or “regular” on the menu. Organically and locally grown produce are more expensive, and not everyone can afford to avoid processed and packaged food. Their price and convenience make them staples in lower socio-economic groups. However, farmer’s markets are growing in popularity, as are CSAs. Buying directly from the source has several benefits—you know where your food is coming from and can ask questions about how it was grown, you eliminate the middle-man, which can save money and also means your food wasn’t packaged and shipped for days to reach you, not to mention you are supporting the local economy and farmers with sustainable practices while creating a smaller carbon footprint at the same time. Win-win-win.
Finally, the slow food movement is catching on around the world. Started in Europe as a response to western fast food creeping into their culture, slow food suggests that our eating should be based on quality, taste, environmental sustainability, and social justice. It draws us back to a time when families sat down at the dinner table together to eat the same thing (and not individual meals nuked in the microwave). I have some friends who have hosted slow food events for groups of friends, and think it is a tradition worth continuing. If we truly are what we eat, we all need to be more intentional about what that is.
